Tamarind Chutney (Imli)
Steps
- 1
First take Imli and Dates wash and soaked in water then boiled on Gas till soft form.
- 2
Now imli and Dates liquid to sieve and got liquid chutney. Now add red chilli powder, salt, coriander powder, garam masala stirring till tasty version 😋. Yummy and tasty Tamarind Chutney is ready to serve sprinkle coriander leaves and pomegranate kernels. You can enjoy with Bhajiya, Dahi vada, Bhel etc. You can store in fridge one week.
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