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Thepla Masala | Rekha’s Kitchen Delight
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A picture of Thepla Masala | Rekha’s Kitchen Delight.

Thepla Masala | Rekha’s Kitchen Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A quick method to store thepla masala. No need to add anything else.

A quick method to store thepla masala. No need to add anything else.

Read more

Thepla Masala | Rekha’s Kitchen Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A quick method to store thepla masala. No need to add anything else.

A quick method to store thepla masala. No need to add anything else.

Read more
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Ingredients

  • 1.5 tbspSalt
  • 1 tbspJaggery
  • 1 tbspRed chilli powder
  • 1 tbspTurmeric powder
  • 2 tbspAchar masala
  • 1 tbspGinger powder
  • 1 tspGarlic powder (optional)
  • 1 tspOnion powder (optional)
  • 1 tbspDhana jeeru (coriander-cumin powder)
  • 1 tspAsafoetida (hing)
  • 1 tspCumin seeds
  • 1 tbspCarom seeds (ajwain)
  • 3 tbspKasuri methi
  • 2 tbspSesame seeds
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Steps

  1. 1

    Add salt, red chilli powder, turmeric, dhana jeeru, and asafoetida to a grinder jar.

    A picture of step 1 of Thepla Masala | Rekha’s Kitchen Delight.
  2. 2

    Blitz until well combined.

    A picture of step 2 of Thepla Masala | Rekha’s Kitchen Delight.
    A picture of step 2 of Thepla Masala | Rekha’s Kitchen Delight.
  3. 3

    Add cumin seeds, carom seeds, kasuri methi, onion powder, garlic powder, and sesame seeds.

    A picture of step 3 of Thepla Masala | Rekha’s Kitchen Delight.
  4. 4

    Pulse again to achieve a coarse masala texture.

    A picture of step 4 of Thepla Masala | Rekha’s Kitchen Delight.
  5. 5

    Store in an airtight jar for future use.

    A picture of step 5 of Thepla Masala | Rekha’s Kitchen Delight.
    A picture of step 5 of Thepla Masala | Rekha’s Kitchen Delight.
  6. 6

    🥣 How to Use (Thepla Dough):

    * 1 cup whole wheat flour
    * 2 tbsp prepared thepla masala
    * ½ cup fresh methi (fenugreek) leaves
    * ¼ cup coriander leaves
    * 1 tbsp oil

    👩‍🍳 Steps:

    1. Mix all ingredients and knead into a soft dough.
    2. Let it rest for 10 minutes.
    3. Roll into thin theplas.
    4. Cook on a hot tawa with a little oil until golden on both sides.

    💡 Tip: This masala can be stored and used anytime for quick, flavourful theplas—perfect for travel or light meals

    A picture of step 6 of Thepla Masala | Rekha’s Kitchen Delight.
    A picture of step 6 of Thepla Masala | Rekha’s Kitchen Delight.
    A picture of step 6 of Thepla Masala | Rekha’s Kitchen Delight.
  7. 7

    A picture of step 7 of Thepla Masala | Rekha’s Kitchen Delight.
    A picture of step 7 of Thepla Masala | Rekha’s Kitchen Delight.
    A picture of step 7 of Thepla Masala | Rekha’s Kitchen Delight.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 29, 2026 10:55
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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