Curd Mango Curry
Open in Cookpad AppSteps
- 1
Blend curd and mango pulp in a grinder to make a smooth paste.
- 2
Add water and mix well.
- 3
Pour the mixture into a cooking bowl.
- 4
Add all masala powders, jaggery, and salt. Cook on medium heat for 7 minutes, stirring.
- 5
Heat oil in a small pan. Add cumin and mustard seeds.
- 6
When mustard seeds crackle, add hing and curry leaves.
- 7
Pour the tadka over the curry and cover with a lid.
- 8
Garnish with coriander leaves before serving.
Tips
Adjust the sweetness by varying the amount of jaggery according to your taste.
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