Curd Mango Curry

Name: Curd Mango Curry
Total time: 600 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 1 cup Curd; 1/2 cup Mango pulp; 2 and 1/2 cups Water; 2 tablespoons Jaggery powder; 1/2 teaspoon Khada masala powder; as per taste Chilli powder; 1/2 teaspoon Haldi (turmeric); 1 teaspoon Cumin coriander powder; as per taste Salt; 1 tablespoon Oil (for tadka); 1 teaspoon Cumin seeds; 1 teaspoon Mustard seeds; 2 pinches Hing (asafoetida); 7 leaves Curry leaves; 2 tablespoons Coriander leaves

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA26
#week5

Nutan Shah @cook_24867255

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Ingredients

10 minutes

4 bowl

1 cupCurd
1/2 cupMango pulp
2 and 1/2 cups Water
2 tablespoonsJaggery powder
1/2 teaspoonKhada masala powder
as per taste Chilli powder
1/2 teaspoonHaldi (turmeric)
1 teaspoonCumin coriander powder
as per taste Salt
1 tablespoonOil (for tadka)
1 teaspoonCumin seeds
1 teaspoonMustard seeds
2 pinchesHing (asafoetida)
7 leavesCurry leaves
2 tablespoonsCoriander leaves

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Steps

10 minutes

1

Blend curd and mango pulp in a grinder to make a smooth paste.
2

Add water and mix well.
3

Pour the mixture into a cooking bowl.
4

Add all masala powders, jaggery, and salt. Cook on medium heat for 7 minutes, stirring.
5

Heat oil in a small pan. Add cumin and mustard seeds.
6

When mustard seeds crackle, add hing and curry leaves.
7

Pour the tadka over the curry and cover with a lid.
8

Garnish with coriander leaves before serving.