Tamarind Chutney (Imli)

Name: Tamarind Chutney (Imli)
Total time: 1800 s
Yield: all family
Cuisine: Indian
Ingredients: 100 gram Raw Tamarind; 200 gram Dates; 1 spoon salt; 1 spoon red chilli powder; 1 spoon coriander powder; 1 /2 spoon garam masala; leaves Coriander; 1 table spoon pomegranate kernels

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Week-5
#MysteryBascket
#TamarindChatny

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Week-5
#MysteryBascket
#TamarindChatny

Saved

Ingredients

30 minitus

all family

100 gramRaw Tamarind
200 gramDates
Section *masala
1 spoonsalt
1 spoonred chilli powder
1 spooncoriander powder
1/2 spoon garam masala
Section **Garnishing
leavesCoriander
1 table spoonpomegranate kernels

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Steps

30 minitus

1

First take Imli and Dates wash and soaked in water then boiled on Gas till soft form.
2

Now imli and Dates liquid to sieve and got liquid chutney. Now add red chilli powder, salt, coriander powder, garam masala stirring till tasty version 😋. Yummy and tasty Tamarind Chutney is ready to serve sprinkle coriander leaves and pomegranate kernels. You can enjoy with Bhajiya, Dahi vada, Bhel etc. You can store in fridge one week.