Whipped Garlic Confit Spread:

Name: Whipped Garlic Confit Spread:
Total time: 480 s
Yield: 1 cup
Cuisine: British
Ingredients: 1 cup garlic cloves 4 Tbsp olive oil or Butter or as needed (I used both of them half and half); 1/2 tsp salt, adjust to taste; 1/4 tsp black pepper; Pinch red pepper flakes, optional; 1 tsp chopped parsley; 1 tsp lemon juice, optional

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#CooPadApron2026 #Butter #Garlic #vegan #Vegetarian

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#CooPadApron2026 #Butter #Garlic #vegan #Vegetarian

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Ingredients

5-8 mins

1 cup

1 cupgarlic cloves 4 Tbsp olive oil or Butter or as needed (I used both of them half and half)
1/2 tspsalt, adjust to taste
1/4 tspblack pepper
Pinchred pepper flakes, optional
1 tspchopped parsley
1 tsplemon juice, optional

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Steps

5-8 mins

1

Peeled garlic cloves are submerged in olive oil (or butter) and cooked slowly, either on the stovetop or in the oven, until golden.when done then cool completely.
2

Next add the garlic confit cloves with oil/butter to a food processor or blender.
Add parsley.
Blend until the garlic starts to turn into a thick paste.
3

Add salt, black pepper, red pepper flakes, and lemon juice.
Blend again until fully smooth and spreadable.
Taste and adjust seasoning or oil as needed.
Transfer to a clean glass jar or bowl.

Tips

📍Store in an airtight container in the refrigerator.
Use within 5 to 7 days.
Always use a clean spoon.
📍If the spread firms up in the fridge, let it sit at room temperature for 10 to 15 minutes before using.

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