Gently mince.the meat liver.Mix up with gram dal powder.Put a fkat based skillet on gas oven.

Add liver and other ingredients like ginger garlic paste cinnamon powder salt and sugar Genty saute on a low flame till the mixture tightens.

Cool the mixture. Pull out small parts fron the ingredients. Roll in between two palms.Press at the middle and flaten.

Once again place the flat cakes on the skillet Gently saute.

Remove from the flame.Place a slice of chopped onions on the top.Beat the curd and spread out on the kabab.Garnish with corriander leaves and black pepper Serve hot