Dahi kaleji kabab

Name: Dahi kaleji kabab
Cuisine: Indian
Ingredients: 250 gms meat liver; 150 gms gram dal powder; ginger-garlic paste salt sugar; 1 cup curd; chat masala powder; 1 TSPN CINNAMON powder; leaves corriander; 2 large onion s

Somali Paul @cook_4101565

Kolkata, India

#kebabs /#fritters /#Ramadan contest

Somali Paul @cook_4101565

Kolkata, India

#kebabs /#fritters /#Ramadan contest

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Ingredients

250 gmsmeat liver
150 gmsgram dal powder
ginger-garlic paste salt sugar
1 cupcurd
chat masala powder
1TSPN CINNAMON powder
leavescorriander
2large onion s

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Steps

1

Gently mince.the meat liver.Mix up with gram dal powder.Put a fkat based skillet on gas oven.
2

Add liver and other ingredients like ginger garlic paste cinnamon powder salt and sugar Genty saute on a low flame till the mixture tightens.
3

Cool the mixture. Pull out small parts fron the ingredients. Roll in between two palms.Press at the middle and flaten.
4

Once again place the flat cakes on the skillet Gently saute.
5

Remove from the flame.Place a slice of chopped onions on the top.Beat the curd and spread out on the kabab.Garnish with corriander leaves and black pepper Serve hot