Brown ugali
is made of maize and sorghum flour
Steps
- 1
Place the two cups respectively f water in a cooking pot and boil
- 2
Add the flour bit by bit as you stir to form a paste
- 3
Continue adding flour as u press the mixture against the cooking pot to remove lamps
- 4
When the mixture reaches the desired texture shape roundly and leave for two min on heat before serving hot
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