Brown ugali
is made of maize and sorghum flour
Steps
- 1
Place the two cups respectively f water in a cooking pot and boil
- 2
Add the flour bit by bit as you stir to form a paste
- 3
Continue adding flour as u press the mixture against the cooking pot to remove lamps
- 4
When the mixture reaches the desired texture shape roundly and leave for two min on heat before serving hot
Made this recipe? Share a Cooksnap!
Let Rehema Aoko know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

shimi
-

EWise
-

Slow Cooker Chicken & Mushroom Stroganoff
StephieCanCook
-

Fluffy Tofu pancakes (Gluten Free & Vegan)
Miyuki Suyari
-

StephieCanCook
-

Landy Rafali
-

Somali Paul
-

Jayne Suzan
-

shimi
-

Dan Chefa
-

TheSimpleKitchen
-

Mamba Zack
-

Frushi Cake.. (no bake veg.fasting Recipe)
Shikha Gupta
-

garethk







Comments