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Baghara Baingan
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A picture of Baghara Baingan.

Baghara Baingan

TheSimpleKitchen
TheSimpleKitchen @cook_4597385
London

This is a Hyderabadi Delicacy. One of my favourite. And my entire family loves this.I have tried to keep it simple and authentic . happy cooking..!!

This is a Hyderabadi Delicacy. One of my favourite. And my entire family loves this.I have tried to keep it simple and authentic . happy cooking..!!

Read more

Baghara Baingan

TheSimpleKitchen
TheSimpleKitchen @cook_4597385
London

This is a Hyderabadi Delicacy. One of my favourite. And my entire family loves this.I have tried to keep it simple and authentic . happy cooking..!!

This is a Hyderabadi Delicacy. One of my favourite. And my entire family loves this.I have tried to keep it simple and authentic . happy cooking..!!

Read more
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Ingredients

2 servings
  • 8brinjal
  • 2onions roughly chopped
  • 1small tomato diced
  • 6-7 clovesgarlic
  • 1dried red chilli
  • 1 tbsppeanuts
  • 1 tbspsesame seeds
  • 2 tbspgrated coconut
  • 1 tspturmeric powder
  • 1 tspred chilli powder
  • 1 tbspcoriander powder
  • 1 tsproasted garam masala
  • 1 tsptamarind puree
  • 1 tspcumin seeds
  • 1 tspmustard seeds
  • 2 tbspoil
  • 1 tspsugar (optional)
  • to tastesalt
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Steps

  1. 1

    Slit Brinjals and deep fry them. now keep it aside.

  2. 2

    A picture of step 2 of Baghara Baingan.
  3. 3

    Heat oil in a pan. Add mustard seeds and cumin seeds and allow it to crackle. Now add onions, red chilli, garlic,tomatoes, peanuts and coconut.

    A picture of step 3 of Baghara Baingan.
  4. 4

    Now allow it to cook. once the onions gets soft remove it from flame. Allow it to cool. And add this mixture to blender.

    A picture of step 4 of Baghara Baingan.
  5. 5

    Blend this mixture into a smooth paste.(you can add little water in it)

  6. 6

    Now put this paste in a pan and add turmeric, red chilli powder, coriander powder, salt, sugar and garam masala.

    A picture of step 6 of Baghara Baingan.
  7. 7

    Cook the gravy for 5 mins. Now add tamarind paste and sugar. (sugar is optional)

    A picture of step 7 of Baghara Baingan.
  8. 8

    Give it a nice mix. Time to add fried Brinjals.

    A picture of step 8 of Baghara Baingan.
  9. 9

    Cook it for another 5 minutes. now it is ready to serve.

  10. 10

    You can serve it with nice soft chapati's or biryani or also with simple steam rice.

    A picture of step 10 of Baghara Baingan.
  11. 11

    A picture of step 11 of Baghara Baingan.
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TheSimpleKitchen
TheSimpleKitchen @cook_4597385
on May 11, 2017 18:20
London
Ever since childhood I have had this immense passion for cooking. I keep cooking some new and also some old Grandma's recipes. I thought to myself why not to share with rest of the world. So here you will find some lip smacking, mouth watering, delicious, healthy, easy , and quick recipes. So please Follow, Like, Share , Comment and most importantly do not forget to try these recipes at home.And remember " TIME SPENT IN KITCHEN IS TIME WELL SPENT" . So enjoy cooking and make your friends and family happy by these dishes. HAPPY COOKING !! 😃
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