Lamb Neck Potjiekos

Name: Lamb Neck Potjiekos
Total time: 14400 s
Yield: 8 - 10 servings
Cuisine: South African
Ingredients: 768 g Lamb Neck pieces; 514 g Stewing Lamb pieces; 250 ml Beef Stock; 6 Medium Potatoes (cubed); 6 Medium Carrots roughly chopped; 2 Onions roughly chopped; 250 g White Mushrooms; 4 Baby Marrows (chopped); 150 g Green Beans; 1 cup Corn; 250 ml Allesverloren Fine Old Vintage Port; 50 ml Extra Virgin Olive Oil; 1 Cup Potjiekos Spice Mix (locally Sourced); 3 tablespoon Soy Sauce; 3 tablespoon Worcestershire sauce; 1 no3 round, cast iron, three-legged pot; Steamed Basmati Rice to serve

garethk @cook_7636970

I used the following recipe as a guide but made some notable changes. http://www.potjiekosworld.com/lamb-potjie-recipes/boland-lamb-potjie/

garethk @cook_7636970

I used the following recipe as a guide but made some notable changes. http://www.potjiekosworld.com/lamb-potjie-recipes/boland-lamb-potjie/

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Ingredients

3.5 - 4 hours

8 - 10 servings

768 gLamb Neck pieces
514 gStewing Lamb pieces
250 mlBeef Stock
6Medium Potatoes (cubed)
6Medium Carrots roughly chopped
2Onions roughly chopped
250 gWhite Mushrooms
4Baby Marrows (chopped)
150 gGreen Beans
1 cupCorn
250 mlAllesverloren Fine Old Vintage Port
50 mlExtra Virgin Olive Oil
1 CupPotjiekos Spice Mix (locally Sourced)
3 tablespoonSoy Sauce
3 tablespoonWorcestershire sauce
1no3 round, cast iron, three-legged pot
Steamed Basmati Rice to serve

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Steps

3.5 - 4 hours

1

Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2

Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3

Remove Lamb Neck and stewing pieces from pot when browned and set aside
4

Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5

Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6

Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7

Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8

Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.