Steps
- 1
Grate ginger in a bowl
- 2
In a different bowl mix cooking fat,salt,soysauce and add the grated ginger
- 3
Take another empty bowl(big in size)transfer your beef in that then sprinkle the mixture on top of the beef
- 4
Take a cooking pan slash one onion and add some cooking fat
- 5
Wait for the onion to cook till it turns to golden brown colour now you can cook your beef for 1hr and keep checking from time to time
- 6
Best served with cabbage salad and ugali
Made this recipe? Share a Cooksnap!
Let Mamba Zack know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

shimi
-

EWise
-

Slow Cooker Chicken & Mushroom Stroganoff
StephieCanCook
-

Fluffy Tofu pancakes (Gluten Free & Vegan)
Miyuki Suyari
-

StephieCanCook
-

Jayne Suzan
-

shimi
-

Rehema Aoko
-

Dan Chefa
-

TheSimpleKitchen
-

Frushi Cake.. (no bake veg.fasting Recipe)
Shikha Gupta
-

garethk -

Mamba Zack
-

Alvy Bryan
-

Mamba Zack






Comments