Steps
- 1
Grate ginger in a bowl
- 2
In a different bowl mix cooking fat,salt,soysauce and add the grated ginger
- 3
Take another empty bowl(big in size)transfer your beef in that then sprinkle the mixture on top of the beef
- 4
Take a cooking pan slash one onion and add some cooking fat
- 5
Wait for the onion to cook till it turns to golden brown colour now you can cook your beef for 1hr and keep checking from time to time
- 6
Best served with cabbage salad and ugali
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