Steps
- 1
Boil enough water, once its boiling hot, add spaghetti once its almost cook, remove from heat, run over cold water, drain and set aside
- 2
Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside
- 3
Heat up pot and add vegetable oil immediately add diced sausages after 2mins add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube.
- 4
Add carrot, green pea, green bell pepper and sweet corn stir properly, add spaghetti bit by bit and stir till it properly mix through.
- 5
Cover pot and allow it steam; add fried chicken, once the remaining water is dried up and the rice is tender, turn off heat and serve
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