Yakhni pulao

Name: Yakhni pulao
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton; 1/2 kg rice; 3 onions; 2 tbs ginger garlic paste; 8/10 green chilies; 100 gm curd; 5 cloves; 4 cardamom; 4 stick (1 inch) cinnamon; 2 bay leaf; 1 tsp black pepper; 1 tsp fennel seed powder; 1 lemon juice; 2 tsp mint/ coriander leaves; 1 tsp ghee; 1/2 zeera powder; 1 tsp dhania powder; 2 tbs oil

Durreshahwar Khan @cook_12154246

Mumbai

#CA26

Durreshahwar Khan @cook_12154246

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Ingredients

1 hr

4 servings

1/2 kgmutton
1/2 kgrice
3onions
2 tbsginger garlic paste
8/10green chilies
100 gmcurd
5cloves
4cardamom
4 stick (1 inch)cinnamon
2bay leaf
1 tspblack pepper
1 tspfennel seed powder
1lemon juice
2 tspmint/ coriander leaves
1 tspghee
1/2zeera powder
1 tspdhania powder
2 tbsoil

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Steps

1 hr

1

Wash and take mutton in a cooker add 1 onion bay leaf green chillies lemon juice whole garam masala and curd add water and cook till soft.
2

Wash and soak rice. In another vessel heat oil add 2 sliced onions and cook till translucent add gram masala add the cooked mutton mix well till oil is released add water twice the water add lkotmir pudina
3

Add the rice and salt according to taste and cook till rice is done.serve with raita.