Mix everything together in a large bowl - it will be quite a wet mixture - I mix for about 2-3 mins then cover with towel and let sit on counter for 1 hour.

Using your fingers pull the dough from the sides of the bowl and lift then fold do 8 times. Cover and 15 mins - do this 4 times. Then cover with cling film and put into fridge overnight. (You can leave upto 3 days)

I put onto a baking sheet and put into the oven with the light on to final prove for 1 hour. They should but slightly risen and puffy.

Take an iron skillet or a large frying pan with a lid. Heat on medium. Cook 2-3 at a time. About 4-5 mins with lid on the flip over. And cook about 3-4 mins. Repeat with all. Allow to cool.

Split using a fork and add butter jam and cream - or scrambled egg or or or or - lol I eat all 12 in about 3 days - SO GOOD :P ENJOY :P