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Ugali with scrambled eggs
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A picture of Ugali with scrambled eggs.

Ugali with scrambled eggs

Mykdeno
Mykdeno @cook_7768624

Ugali with scrambled eggs

Mykdeno
Mykdeno @cook_7768624
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Ingredients

  • Maize flour
  • 1 cupwater
  • 3eggs
  • 2chopped tomatoes
  • 1chopped onion
  • 2 spoonscooking
  • Salt
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Steps

  1. 1

    Boil water in a sufuria

  2. 2

    Add maize flour after the water has boiled, while stirring and smashing with a cooking spoon till its hard for like ten minute with low heat.

  3. 3

    On low heat, put some oil in a pan leave it to heat up.

  4. 4

    Add chopped onions, leave it to cook till it turns to golden brown then add chopped tomatoes. Add some salt to taste.

  5. 5

    Break eggs in a seperate bowl and stir. Pour it to the pan containing the cooked onions and tomatoes and stir in low heat for at least 3 minutes.

  6. 6

    The meal is ready to be served.

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Copied!

Mykdeno
Mykdeno @cook_7768624
on September 07, 2017 19:10

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