Creamy vegetable curry served with sweet corn rice

Creamy vegetable curry served with sweet corn rice
Steps
- 1
Cook the onion together with the Ginger then add a small handful of cumin seed.
- 2
Cook on medium heat and allow to brown evenly by constantly stirring.
- 3
Add 2 tbsp of curry powder Add garlic, paste or chopped
- 4
Stir and allow to cook until it's nice and brown
- 5
Add the potato and carrot and stir properly
- 6
Add chopped or blended tomatoes Stir and allow to simmer then add salt to taste Cover and cook on low heat for 5 mins
- 7
Check the potato and carrot by bitting a piece, it should be slightly soft and not fully cooked. Add the chopped cabbage Give a good mix
- 8
Add the precooked peas Add a little water and allow to simmer for the cabbage to cook. (About 2-3)
- 9
When it's cooked, add some cream to taste and bring brown.
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