Easy eggrolls

Krissy Mills @cook_4009288
Cooking Instructions
- 1
Fry ground pork with spices and season pack
- 2
Add cabbage and soy sauce
- 3
Fry for a few minutes. Not all the way cooked.
- 4
Let cool.
- 5
Take out the egg roll wraps (Keep in fridge until ready to use)
- 6
Follow wrapping instructions on egg roll package.
- 7
Fry until golden and enjoy
- 8
Can be frozen and reheated in oven 350°until hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Egg rolls Egg rolls
My aunt is Filipino and makes the best egg rolls ever! These aren't traditional lumpia (Filipino egg roll) but they are amazing. I asked how she make them and this is how it's done. These were a mistake to make lol everyone requests them around the holidays. They are time consuming but so worth it. Sarah -
-
Duck Egg Rolls Duck Egg Rolls
A Great way to use duck meat!! If you dont have duck, cooked pork or chicken or even shrimp can be used. fenway -
More Recipes
https://cookpad.wasmer.app/us/recipes/2578066
Comments