Edit recipe
See report
Share
Share

Ingredients

15 pc.
  1. 1 lbground pork
  2. 1-10 ozbag angel hair coleslaw/shredded cabbage
  3. 2 tspsoy sauce
  4. 1 packfried rice seasoning
  5. 1 tspgarlic powder
  6. 1 tspdried minced onion
  7. shredded carrots (optional)
  8. 1 tspRed pepper flakes (optional)
  9. your sauce of choice to dip

Cooking Instructions

  1. 1

    Fry ground pork with spices and season pack

  2. 2

    Add cabbage and soy sauce

  3. 3

    Fry for a few minutes. Not all the way cooked.

  4. 4

    Let cool.

  5. 5

    Take out the egg roll wraps (Keep in fridge until ready to use)

  6. 6

    Follow wrapping instructions on egg roll package.

  7. 7

    Fry until golden and enjoy

  8. 8

    Can be frozen and reheated in oven 350°until hot.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Krissy Mills
Krissy Mills @cook_4009288
on

Comments

Similar Recipes