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Easy eggrolls
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A picture of Easy eggrolls.

Easy eggrolls

Krissy Mills
Krissy Mills @cook_4009288

Easy eggrolls

Krissy Mills
Krissy Mills @cook_4009288
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Ingredients

15 pc.
  • 1 lbground pork
  • 1-10 ozbag angel hair coleslaw/shredded cabbage
  • 2 tspsoy sauce
  • 1 packfried rice seasoning
  • 1 tspgarlic powder
  • 1 tspdried minced onion
  • shredded carrots (optional)
  • 1 tspRed pepper flakes (optional)
  • your sauce of choice to dip
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Steps

  1. 1

    Fry ground pork with spices and season pack

    A picture of step 1 of Easy eggrolls.
  2. 2

    Add cabbage and soy sauce

    A picture of step 2 of Easy eggrolls.
  3. 3

    Fry for a few minutes. Not all the way cooked.

  4. 4

    Let cool.

    A picture of step 4 of Easy eggrolls.
  5. 5

    Take out the egg roll wraps (Keep in fridge until ready to use)

    A picture of step 5 of Easy eggrolls.
  6. 6

    Follow wrapping instructions on egg roll package.

    A picture of step 6 of Easy eggrolls.
  7. 7

    Fry until golden and enjoy

    A picture of step 7 of Easy eggrolls.
  8. 8

    Can be frozen and reheated in oven 350°until hot.

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Krissy Mills
Krissy Mills @cook_4009288
on May 13, 2017 00:37

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Keywords

Onion Ground Pork Pepper Rice Cabbage Carrot Soy Garlic

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