Sabut chote pyaaz aur aloo ki sabji

Name: Sabut chote pyaaz aur aloo ki sabji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 12-15 Chote pyaaz -; 8-10 Chote aloo -; 2 Pyaaz med. -; 10-12 cloves Garlic-; 2 Tejpatta -; 1 inch Dalchini -; 1 Baad elaichi-; 8-10 Black pepper -; 2-3 Cloves, -; 1/2 tsp Jeera -; 2 Sabut lal mirch -; tsp Haldi-1/2; 1 tsp Lal mirch -; 2 tsp Dhaniya powder -; 1 tsp Garam masala -; Salt; Oil(I used mustard oil)

Nidhi saxena @cook_7757143

Ye meri nani ki recipe hai, mother's day par unki yaad mein.. 💗💗

Nidhi saxena @cook_7757143

Ye meri nani ki recipe hai, mother's day par unki yaad mein.. 💗💗

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Ingredients

20 min

3-4 servings

12-15Chote pyaaz -
8-10Chote aloo -
2Pyaaz med. -
10-12 clovesGarlic-
2Tejpatta -
1 inchDalchini -
1Baad elaichi-
8-10Black pepper -
2-3Cloves, -
1/2 tspJeera -
2Sabut lal mirch -
tspHaldi-1/2
1 tspLal mirch -
2 tspDhaniya powder -
1 tspGaram masala -
Salt
Oil(I used mustard oil)

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Steps

20 min

1

Chote Aloo, pyaaz ka Chilka nikal kar dhokar rakh le.
2

Pyaz +lahsun ka paste bana le
3

Pan ya cooker mein oil garm karein.. Aloo ko deep fry kar le jab toda colour aa jaye, nikal le..
4

Ab excess oil nikal de.. Lagbhag 3tbsp oil le... Saare sabut masale add karein
5

Pyaz, lahsun ka paste add karein
6

Thoda bhoon kar paise masale and salt add karein...
7

Pani ka chita dete hue masale ko oil alag hone tak bhoone.
8

Aloo, pyaaz Add karein.. Thodi der aur bhoone. Jab pyaaz translucent ho jaye 1 1/2 cup garm pani add karein. Dhakkar pakaye ya cooker mein do whistle le.
9

Garmagaram roti ya naan ke saath serve karein.