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Creamy vegetable curry served with sweet corn rice
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A picture of Creamy vegetable curry served with sweet corn rice.

Creamy vegetable curry served with sweet corn rice

Reuben Reul
Reuben Reul @cook_7680513

Creamy vegetable curry served with sweet corn rice

Reuben Reul
Reuben Reul @cook_7680513
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Ingredients

  • Peas
  • Cabbage
  • Potatoes
  • Carrot
  • Onion
  • Ginger
  • Garlic
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Steps

  1. 1

    Cook the onion together with the Ginger then add a small handful of cumin seed.

  2. 2

    Cook on medium heat and allow to brown evenly by constantly stirring.

  3. 3

    Add 2 tbsp of curry powder Add garlic, paste or chopped

  4. 4

    Stir and allow to cook until it's nice and brown

  5. 5

    Add the potato and carrot and stir properly

  6. 6

    Add chopped or blended tomatoes Stir and allow to simmer then add salt to taste Cover and cook on low heat for 5 mins

  7. 7

    Check the potato and carrot by bitting a piece, it should be slightly soft and not fully cooked. Add the chopped cabbage Give a good mix

  8. 8

    Add the precooked peas Add a little water and allow to simmer for the cabbage to cook. (About 2-3)

  9. 9

    When it's cooked, add some cream to taste and bring brown.

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Copied!

Reuben Reul
Reuben Reul @cook_7680513
on May 12, 2017 22:28

Comments (2)

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
May 13, 2017 06:16
Can u edit to just put qty?
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