Plantain Oat Whole Bread

My sister visited me with lots of plantain and pixies.... I knew just what to do with some of it.
Hearty and wholesome. Perfect golden-brown crust with crunchy twist from the oats. Moist dense crumb on the inside with a fragrant note from the pixie juice.
This bread is quite filling. One slice is enough.
#sustainablenutrition
Plantain Oat Whole Bread
My sister visited me with lots of plantain and pixies.... I knew just what to do with some of it.
Hearty and wholesome. Perfect golden-brown crust with crunchy twist from the oats. Moist dense crumb on the inside with a fragrant note from the pixie juice.
This bread is quite filling. One slice is enough.
#sustainablenutrition
Steps
- 1
Sift self-raising flour, wholemeal flour, baking soda, and salt into a bowl.
- 2
Microwave plantains for 3 minutes to soften.
- 3
Puree plantains, eggs, oil, brown sugar, orange juice, and water until smooth.
- 4
Add the orange rind to the wet mixture.
- 5
Combine wet and dry ingredients. Do not overmix.
- 6
Pour batter into a prepared loaf pan.
- 7
Sprinkle rolled oats on top.
- 8
Bake at 180°C for 50 minutes.
- 9
Tips
Do not overmix the batter to ensure a light texture.
Thanks to my AI buddy for turning my ingredients into Steps.
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