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Kushi Katsu (Fried Pork Skewers)
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A picture of Kushi Katsu (Fried Pork Skewers).

Kushi Katsu (Fried Pork Skewers)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I use thinly sliced pork belly to make Kushi Katsu. So crispy and soft. Enjoy with your favorite sauce. #cookpadApron2026

I use thinly sliced pork belly to make Kushi Katsu. So crispy and soft. Enjoy with your favorite sauce. #cookpadApron2026

Read more

Kushi Katsu (Fried Pork Skewers)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I use thinly sliced pork belly to make Kushi Katsu. So crispy and soft. Enjoy with your favorite sauce. #cookpadApron2026

I use thinly sliced pork belly to make Kushi Katsu. So crispy and soft. Enjoy with your favorite sauce. #cookpadApron2026

Read more
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Ingredients

40 minutes
5 people
  • 400 gthin sliced pork belly
  • 2long onion
  • 2onions
  • 1egg
  • 50 gflour
  • 3 tablespoonswater
  • Panko crumbs
  • Pepper and salt
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Steps

40 minutes
  1. 1

    Cut long onion(3cm) and roll pork belly. Cut onion. Skewer pork and long onion, and onion. Sprinkle salt and pepper on them.

    A picture of step 1 of Kushi Katsu (Fried Pork Skewers).
    A picture of step 1 of Kushi Katsu (Fried Pork Skewers).
    A picture of step 1 of Kushi Katsu (Fried Pork Skewers).
  2. 2

    Make egg flour batter.

    A picture of step 2 of Kushi Katsu (Fried Pork Skewers).
    A picture of step 2 of Kushi Katsu (Fried Pork Skewers).
  3. 3

    Coat skewers with egg-flour batter and coat them with breadcrumbs. Fry them until golden brown.

    A picture of step 3 of Kushi Katsu (Fried Pork Skewers).
    A picture of step 3 of Kushi Katsu (Fried Pork Skewers).
    A picture of step 3 of Kushi Katsu (Fried Pork Skewers).
  4. 4

    Eat with salt, mayonnaise, Tonkatsu sauce or your favorite sauce.

    A picture of step 4 of Kushi Katsu (Fried Pork Skewers).
    A picture of step 4 of Kushi Katsu (Fried Pork Skewers).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on May 27, 2026 08:11
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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