Kushi Katsu (Fried Pork Skewers)

Name: Kushi Katsu (Fried Pork Skewers)
Total time: 2400 s
Yield: 5 people
Cuisine: British
Ingredients: 400 g thin sliced pork belly; 2 long onion; 2 onions; 1 egg; 50 g flour; 3 tablespoons water; Panko crumbs; Pepper and salt

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I use thinly sliced pork belly to make Kushi Katsu. So crispy and soft. Enjoy with your favorite sauce. #cookpadApron2026

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I use thinly sliced pork belly to make Kushi Katsu. So crispy and soft. Enjoy with your favorite sauce. #cookpadApron2026

Saved

Ingredients

40 minutes

5 people

400 gthin sliced pork belly
2long onion
2onions
1egg
50 gflour
3 tablespoonswater
Panko crumbs
Pepper and salt

Saved

Steps

40 minutes

1

Cut long onion(3cm) and roll pork belly. Cut onion. Skewer pork and long onion, and onion. Sprinkle salt and pepper on them.
2

Make egg flour batter.
3

Coat skewers with egg-flour batter and coat them with breadcrumbs. Fry them until golden brown.
4

Eat with salt, mayonnaise, Tonkatsu sauce or your favorite sauce.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on May 27, 2026 08:11

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url