Mango custard pudding

Name: Mango custard pudding
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml Milk -; 2 tbsp Vanilla custard -; 2 tbsp Sugar -; 1/2 bowl Mango puree -; 2 tbsp Strawberry crush -; Cherry for garnishing; Silver balls for garnishing

Mukti Sahay @muktivijay_203

: #EF

Mukti Sahay @muktivijay_203

: #EF

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Ingredients

30 minutes

2 servings

500 mlMilk -
2 tbspVanilla custard -
2 tbspSugar -
1/2 bowlMango puree -
2 tbspStrawberry crush -
Cherry for garnishing
Silver balls for garnishing

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Steps

30 minutes

1

Boil milk in a thick bottomed vessel.
Once boiled,keep it on a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boiled milk and mix well.
2

Stir continuously for thickening the milk.
Switch off the gas.
Once cooled,keep in the fridge.
3

Take a bowl add strawberry crush second layer add custard and at the top add mango puree.
Garnish with silver balls and cherry
Serve chilled