Chinese Sausage Rice with Fried Egg

Name: Chinese Sausage Rice with Fried Egg
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 cups (uncooked) Jasmine or sticky rice; 2.25 cups Water; 2 Chinese sausages (lap cheong), sliced thinly; 1 tsp thinly sliced Fresh ginger (optional); 2 chopped Green onions; 1 tbsp Soy sauce; 0.5 tsp Sesame oil (optional); 3 Eggs; as needed Sriracha; as needed Sesame seeds; as needed Chili flakes

Carla Bolaños @cook_18330483

One of my favorite kinds of meals are the ones that feel effortless but still comforting and special.

This is the kind of dish I can leave in the rice cooker before work, then come home to a warm, cozy dinner already waiting for me. Simple white rice, Chinese sausage, a crispy fried egg, and all the little toppings that make it feel extra comforting.

Maybe that’s why I love it so much — it reminds me of the kind of food my grandmother would make. Nothing overly complicated, just warm, filling, comforting food that makes home feel like home.

One of my favorite kinds of meals are the ones that feel effortless but still comforting and special.

Maybe that’s why I love it so much — it reminds me of the kind of food my grandmother would make. Nothing overly complicated, just warm, filling, comforting food that makes home feel like home.

Carla Bolaños @cook_18330483

One of my favorite kinds of meals are the ones that feel effortless but still comforting and special.

Maybe that’s why I love it so much — it reminds me of the kind of food my grandmother would make. Nothing overly complicated, just warm, filling, comforting food that makes home feel like home.

One of my favorite kinds of meals are the ones that feel effortless but still comforting and special.

Maybe that’s why I love it so much — it reminds me of the kind of food my grandmother would make. Nothing overly complicated, just warm, filling, comforting food that makes home feel like home.

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Ingredients

3 servings

1.5 cups(uncooked) Jasmine or sticky rice
2.25 cupsWater
2Chinese sausages (lap cheong), sliced thinly
1 tspthinly sliced Fresh ginger (optional)
2chopped Green onions
1 tbspSoy sauce
0.5 tspSesame oil (optional)
3Eggs
as neededSriracha
as neededSesame seeds
as neededChili flakes

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Steps

1

Rinse the rice 2–3 times until water runs clear. Drain well.
2

Add rice and water to a rice cooker or pot.
3

Place sausage slices and ginger on top of the uncooked rice.
4

Cook: Rice cooker (standard cycle) or pot (boil, then cover and simmer on low 15 min, rest 5 min).
5

Fluff rice, gently mix in sausage, soy sauce, sesame oil, and green onions.
6

Heat a pan with oil until very hot. Fry eggs until whites are crispy and yolks remain creamy.
7

Serve rice topped with a fried egg, Sriracha, sesame seeds, and chili flakes.