Garlic Shrimp Skewers with Glazed Onions

Name: Garlic Shrimp Skewers with Glazed Onions
Total time: 180 s
Yield: 6 people
Cuisine: American
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 4 Garlic cubes; 4 Cilantro or Parsley cubes; 3 tablespoons olive oil; 1 Zest of lemon; 1 juice of lemon; 1 teaspoon smoked paprika; 1/2 teaspoon chili flakes; Salt and black pepper; 4 Glazed Onion cubes

Ilovetocookrecipes @cook_114283262

A quick, flavor-packed shrimp skewer recipe by George Duran, finished with warm glazed onions for an easy yet elevated dish.

Ilovetocookrecipes @cook_114283262

A quick, flavor-packed shrimp skewer recipe by George Duran, finished with warm glazed onions for an easy yet elevated dish.

Saved

Ingredients

2-3 minutes

6 people

1 1/2 poundslarge shrimp, peeled and deveined
4Garlic cubes
4Cilantro or Parsley cubes
3 tablespoonsolive oil
1Zest of lemon
1juice of lemon
1 teaspoonsmoked paprika
1/2 teaspoonchili flakes
Salt and black pepper
4Glazed Onion cubes

Saved

Steps

2-3 minutes

1

Melt the garlic and herb cubes in a small bowl for a few seconds in the microwave or
over low heat.
2

Mix with olive oil, lemon zest, lemon juice, smoked paprika, chili flakes, salt, and
pepper. Toss the shrimp in the marinade and let sit for 15–20 minutes.
3

Thread the shrimp onto skewers tightly so they stay juicy on the grill.
4

Preheat grill to medium-high heat.
5

Grill the skewers about 2–3 minutes per side until lightly charred and just cooked
through.
6

While the shrimp cooks, microwave the glazed onion cubes in a small bowl.
7

Transfer the shrimp skewers to a platter and spoon the warm glazed onions directly
over the top.
8

Serves 6