First take capsicum, chilli, potato wash and cut in slices. Tomato to scrap in grater.Now take big vessel put on Gas add oil let it hot then add cumin seeds crackle then add asafoetida.

Now put green chillies and potato pieces stirring by table spoon at this time add needed water and spicy masala,cook in low flame. When sabzi cook semi form add capsicum pieces and tomato stirring, cook in small flame. After 5 minutes add roasted gram flour and cover up 2 minutes.

Tasty and yummy Capsicum Sabzi is ready to serve garnish by coriander leaves. You can eat roti ya Jowar rotla.