Boil milk in a thick bottomed vessel.
Once boiled,keep it on a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boiled milk and mix well.

Stir continuously for thickening the milk.
Switch off the gas.
Once cooled,keep in the fridge.

Take a bowl add strawberry crush second layer add custard and at the top add mango puree.
Garnish with silver balls and cherry
Serve chilled