Green grams stew

Name: Green grams stew
Total time: 3600 s
Yield: 1 serve
Cuisine: Kenyan
Ingredients: 100 g green grams; 1 onion (medium); 2 tomatoes medium; 3 tbsp oil; to taste Salt; 1 tsp Royco

Jedy @cook_7516220

Eldoret

Very easy meal to prepare and it is fun to prepare. Welcome.

Jedy @cook_7516220

Eldoret

Very easy meal to prepare and it is fun to prepare. Welcome.

Saved

Ingredients

1 hr

1 serve

100 ggreen grams
1onion (medium)
2tomatoes medium
3 tbspoil
to tasteSalt
1 tspRoyco

Saved

Steps

1 hr

1

Sort out the green grams and remove stones and dirt.
2

Wash and put water to boil 30 minutes in a pressure cooker and 1hr using a stove jiko
3

Then when soft, in a different pot put 2 tbsp oil.
4

Add the chopped onions and stir until golden brown.
5

Add the chopped tomatoes and stir for 3 minutes. Then add 1/2tsp of salt.
6

Then put in the boiled green grams and continue stirring to ensure that its mixed in all sides
7

Then add in a little water for soup. Then put 1 tsp of royco in 5ml of water to dissolve.
8

Then add the royco to the stewed green grams and allow to boil for 5 minutes then serve hot with chapati.