Cooking Instructions
- 1
Mix all the dry ingredients together in a large mixing bowl (5l), mix in the eggs and the rest.
- 2
Ensure there is no lumps in the mixture
- 3
Now for the difficult part to bake it
- 4
Make the Cinnamon sugar mix, mix the sugar and cinnamon together add more cinnamon to taste.
- 5
Heat up (180C) a pan 25cm to 30cm cote with a very thin layer of oil.
- 6
Cover the bottom with the batter about 2mm thick, bake until it starts to lift or make bubbles flip over bake for about 1 minute.
- 7
Bake till light brown
- 8
Put in a plate and sprinkle with the cinnamon sugar mix while hot, and roll up
- 9
Geniet / Enjoy
Similar Recipes
-
Dutch baby/ German pancake Dutch baby/ German pancake
These are quick easy and everyone loves them. It's kinda like a pancake, crepe, French toast all in one. Just scale up the recipe to fit the demand. For every 1/3 cup of ingredients add 1 egg. You have tons of options to make these savory or sweet. Options could include filling with scramble eggs and bacon. Fresh fruit .
Derek
More Recipes
https://cookpad.wasmer.app/us/recipes/464746
Comments