Pannekoek (pancake)

Name: Pannekoek (pancake)
Total time: 2400 s
Yield: 28 servings
Cuisine: American
Ingredients: 500 grams flour; 25 ml bakingpowder; 5 ml salt; 5 large eggs; 260 ml milk; 260 ml water; 60 ml oil; 1 oil for baking; 1 cup white sugar; 30 ml cynamon powder

Francois_Porra @francoisvdm

Vacy, NSW, Australia

Something for a rainy day

Francois_Porra @francoisvdm

Vacy, NSW, Australia

Something for a rainy day

Saved

Ingredients

40 mins

28 servings

500 gramsflour
25 mlbakingpowder
5 mlsalt
5large eggs
260 mlmilk
260 mlwater
60 mloil
1oil for baking
Cynamon Sugar
1 cupwhite sugar
30 mlcynamon powder

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Steps

40 mins

1

Mix all the dry ingredients together in a large mixing bowl (5l), mix in the eggs and the rest.
2

Ensure there is no lumps in the mixture
3

Now for the difficult part to bake it
4

Make the Cinnamon sugar mix, mix the sugar and cinnamon together add more cinnamon to taste.
5

Heat up (180C) a pan 25cm to 30cm cote with a very thin layer of oil.
6

Cover the bottom with the batter about 2mm thick, bake until it starts to lift or make bubbles flip over bake for about 1 minute.
7

Bake till light brown
8

Put in a plate and sprinkle with the cinnamon sugar mix while hot, and roll up
9

Geniet / Enjoy