Scallop Soup with Rice

Name: Scallop Soup with Rice
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions steamed rice; 1/4 red onion, sliced thinly; 2 tbsp frozen peas; 1 tbsp dried scallops (conpoy); 150 ml water; 1 tsp oil; 1 pinch salt; 1/2 tsp honey

Angela Mertoyono @tenshi

In my kitchen!

A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is. I live in the biggest archipelago in the world) so I wanted to make something warm. This dish is very simple and tasty. Adjust the salt to your liking. You might want to add more, but I think a pinch is enough.

Angela Mertoyono @tenshi

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Ingredients

2 servings

2 portionssteamed rice
1/4red onion, sliced thinly
2 tbspfrozen peas
1 tbspdried scallops (conpoy)
150 mlwater
1 tspoil
1 pinchsalt
1/2 tsphoney

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Steps

1

Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
2

Shred the scallops.
3

Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
4

Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
5

After about five minutes, it is done!
6

Pour the scallop soup into the rice, and enjoy!