For the crust: beat the cream cheese and eggs until smooth.

Add the cream and seasoning.

Greases 9"x 12" baking dish; spread the cheese over the bottom.

Pour in the egg mixture as evenly as possible.

Bake at 375° for 25-30 minutes.

Let stand for 5 minutes before adding the topping.

For the topping; brown the ground beef and drain the fat.

Stir in the seasoning and salsa.

Spread meat mixture over the crust.

Top with cheese.

Reduce heat to 350° and bake 20 minutes until hot he bubbly.