Capsicum Pakoda
Steps
- 1
Take all ingredients.
- 2
Cut capsicum like below.Add all masala and ginger garlic paste, chopped coriander leaves in chickpeas flour and make batter like below.
- 3
Take pan pour oil in it late it heat,then dip capsicum pieces in batter and dip fry in oil.
- 4
Capsicum Pakoda are ready to served.Served it with chatani or tomato sauce.
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