Adai
This is my 100th recipes. This recipe is dedicated to My dear friend Jhansi 😃🙏
Adai
This is my 100th recipes. This recipe is dedicated to My dear friend Jhansi 😃🙏
Open in Cookpad AppSteps
- 1
In a bowl add all the ingredients and water soak for 2 to 3 hours.
- 2
Add all the ingredients into the mixie jar, make a coarse batter.
- 3
Heat a kadai, heat oil add mustard seeds, red chilli, onion and curry leaves. Onion fry transparent. And then add into the adai batter.
- 4
Heat a tawa, take a one ladle of batter and spread it. Cook till light golden in colour.
Tips
Coarse batter
Similar Recipes
More Recipes
-
Makhna Dragon Fruit Rabdi With Fruits
-
Crispy chicken fettuccine alfredo
-
-
-
Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
-
Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
-
-
-
-
GARLIC & SESAME OIL CUCUMBER SALAD
-
Oven-roasted chicken drumsticks
-
-
-
Crispy Spuds with Garlicky Mayonnaise and Paprika
-
-
-
-
GARLIC & SESAME OIL CUCUMBER SALAD
-
-
Custard Kunafa Cups - Indian Style Quick and Easy Dessert
-
-
Comments (29)