Fried Kibbeh

Name: Fried Kibbeh
Ingredients: Kibbeh dough; 2 1/4 pounds fine bulgur wheat, soaked for 15 minutes; 1 medium onion; Pinch cinnamon; Black pepper; Pinch salt; 1 1/8 pounds lean ground beef (fat-free); Mixed spices; Kibbeh filling; 1 2/3 pounds finely ground beef; 1 chopped onion; Black pepper; Mixed spices; Pinch salt; Fried pine nuts

براءة هلال @barah_hilal

الرياض_ السعودية

Fried Kibbeh

براءة هلال @barah_hilal

Saved

Ingredients

Kibbeh dough
2 1/4 poundsfine bulgur wheat, soaked for 15 minutes
1medium onion
Pinchcinnamon
Black pepper
Pinchsalt
1 1/8 poundslean ground beef (fat-free)
Mixed spices
Kibbeh filling
1 2/3 poundsfinely ground beef
1chopped onion
Black pepper
Mixed spices
Pinchsalt
Fried pine nuts

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Steps

1

Soak the bulgur wheat in enough water. Grind the bulgur, beef, and onion together in a meat grinder twice to form a cohesive dough. Add the spices.
2

Sauté the onion in oil, then add the ground beef and cook until the meat is done. Add the spices, salt, and fried pine nuts.
3

Stuff the kibbeh dough with the meat filling, shape into balls or ovals, and deep-fry in hot oil until golden brown.