Jamun Sharbat
Steps
- 1
Wash jamun and add jamun in a big bowl. Add sugar and black salt in jamun. Mix well.
- 2
Add sugar and black salt. Mix well properly.Mash jamun with hand
- 3
Remove seeds. Sieve pulp in a bowl. Mash pulp in a bowl.
- 4
Add water and stir until the sugar dissolves.
- 5
Add the mixture into a glass.
- 6
Add ice cubes and stir gently. Garnish with a jamun or a decorative umbrella. If desired.
Tips
Adjust the sugar and black salt according to your taste preference.
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