Uzbekistan Potato Salad Ball with Tomato Sauce

Name: Uzbekistan Potato Salad Ball with Tomato Sauce
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 potatoes; 2 small carrots; 1 Salmon (i replaced it with 1/4 gr chicken breast); 1/2 tsp salt; 1 tsp soy sauce; 1 cup yoghurt; Cheese; 1 parsley; 1 boiled egg; Sesame/tomato sauce

Leli Nad @cook_7721780

East Java, Indonesia

Original recipe from Aunty Eiko. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :)))

Leli Nad @cook_7721780

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Ingredients

45 minutes

12 servings

2potatoes
2small carrots
1Salmon (i replaced it with 1/4 gr chicken breast)
1/2 tspsalt
1 tspsoy sauce
1 cupyoghurt
Cheese
1parsley
1boiled egg
Sesame/tomato sauce

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Steps

45 minutes

1

Boil or steam potatoes and carrots
2

Boil salmon or chicken breast
3

Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
4

Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
5

Make a ball
6

Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
7

Serve it