Mango phirni
Mango phirni is very soft and creamy
Open in Cookpad AppSteps
- 1
Wash rice and soak for 2hours
- 2
After 2 hours grind rice and make paste
- 3
Take a pan add milk and start heat
- 4
When milk start boiling add rice paste and keep string
- 5
Meanwhile peel the mango cut pieces and make puree
- 6
Add saffron cardamom powder mango puree into milk and keep stirring
- 7
A condensed milk and mix well switch off the stove
- 8
After reaching room temperature Keep the mango phirni into refrigerator for chilling
- 9
Garnish with dry fruits and serve chilled
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https://cookpad.wasmer.app/us/recipes/2577418
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