Beetroot Carrot Kasundi Flavor Kanji - Tangy Probiotic Gut Health Fermented Drink

Name: Beetroot Carrot Kasundi Flavor Kanji - Tangy Probiotic Gut Health Fermented Drink
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 L water; 1 big size beetroot; 1 carrot; 2 tsp crushed mustard seeds; 1/8 tsp asafoetida; 1/4 tsp black pepper powder; 1/2 tsp red chili powder; 1/8 tsp black salt; 1/8 tsp rock salt

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA26 #Week11 #LostAndFound #Kanji #BeetrootKanji #BeetrootCarrotKanji #Kasundi #ProbioticDrink #GutHealthDrink #Digestion #FermentedHealthyDrink #Beetroot #Carrot
#NoCooking #NoFire #Spices #MustardSeeds
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
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📌Beetroot Carrot Kanji is a traditional Indian fermented probiotic drink. It is packed with healthy bacteria, making it great for your tummy. The "Kasundi" (Mustard Seeds / Rai / Sarso )twist adds a robust fermented mustard seeds flavor.
📌To make it, you ferment chopped beets, carrots, and spices in water for 3 to 4 days.
📌This probiotic drink is excellent for gut health and good digestion. Enjoy chilled.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

Prep time 5 minutes, fermentation 3 days

2 servings

1 Lwater
1big size beetroot
1carrot
2 tspcrushed mustard seeds
1/8 tspasafoetida
1/4 tspblack pepper powder
1/2 tspred chili powder
1/8 tspblack salt
1/8 tsprock salt

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Steps

Prep time 5 minutes, fermentation 3 days

1

Wash beetroot and carrot. Peel off both, cut in pieces. Take a glass bottle / jar, add beetroot and carrot pieces.
2

Pound mustard seeds in a mortar and pestle. Collect all spices in a plate. Mix well.
3

Add in bottle / jar. Pour water in it. Give a nice stir. Close the lid.
4

Keep aside to fermentation at least for 3 days. Turns drink into tangy flavor probiotic drink for gut health.
5

Keep in fridge, and enjoy chilled..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on June 09, 2026 14:26

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐