Tinday with Chicken Keema 🥰

Name: Tinday with Chicken Keema 🥰
Total time: 1200 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 250 garam desi tinday (round gourd); 1 cup leftover chicken keema; 1 tsp vegetables masala; 2 tbsp onion paste; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 3 tbsp oil; 1/2 tsp lemon juice

Bushra Mazhar @Bushra_1989

Tinday Qeema (Round Gourd with Minced Meat) is a comforting South Asian curry that perfectly balances juicy, tender baby pumpkins with savory spiced mince. For a traditional, flavor-packed dish .

Bushra Mazhar @Bushra_1989

Tinday Qeema (Round Gourd with Minced Meat) is a comforting South Asian curry that perfectly balances juicy, tender baby pumpkins with savory spiced mince. For a traditional, flavor-packed dish .

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Ingredients

20 minutes

3 person

250garam desi tinday (round gourd)
1 cupleftover chicken keema
Chicken Qeema dry 😋
1 tspvegetables masala
2 tbsponion paste
Onion Paste
1/2 tspgarlic paste
1/2 tspginger paste
3 tbspoil
1/2 tsplemon juice

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Steps

20 minutes

1

Take leftover chicken keema.
2

Take a pressure cooker add oil, onion paste, ginger garlic paste, chicken keema, vegetable masala and bhunofy together until the oil becomes separates.
3

Add tinday and bhunofy together, then add lemon juice and mix well.
4

Then add water and cook for 10 minutes in pressure cooker. (Adjust your water consistency)
5

Serve hot with roti, naan or boiled rice 😋

Plain Boiled Rice 🍚
6

Enjoy 😊.