Marinated Squid

Name: Marinated Squid
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 squid (gutted, cleaned, cut into bite sized and boiled); 1 onion (sliced thinly); 1/3 carrot (shredded); Dressing (mix in advance):; 1 1/2 Tbsp whole-grain mustard; 3 Tbsp vinegar; 1 tsp sake; 1 Tbsp sugar; 1 pinch salt; 1/2 Tbsp each olive oil, vegetable oil

Rie @cook_2455445

Japan, Yokohama

This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste!

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Ingredients

15 mins

2 servings

1squid (gutted, cleaned, cut into bite sized and boiled)
1onion (sliced thinly)
1/3carrot (shredded)
Dressing (mix in advance):
1 1/2 Tbspwhole-grain mustard
3 Tbspvinegar
1 tspsake
1 Tbspsugar
1 pinchsalt
1/2 Tbsp eacholive oil, vegetable oil

Saved

Steps

15 mins

1

Soak onion in cold water for 5 minutes. Drain and squeeze well. Sprinkle salt on shredded carrot and leave, squeeze the moisture out well.
2

Combine squid, onion, carrot in a bowl. Just before serving, pour the dressing over it and toss.

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Cooksnaps

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Rie @cook_2455445

on June 20, 2015 02:31

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

Keywords

Onion Mustard Vege Sake Whole Grain Carrot Squid

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Marinated Squid

Marinated Squid

Ingredients

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