Cooking Instructions
- 1
Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Scalloped Potatoes Au Gratin Scalloped Potatoes Au Gratin
This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.
-
-
Leftover potatoes au gratin Leftover potatoes au gratin
What do you do when you come home hungry at 10 pm ? You check the fridge and make sth out of leftovers... voilà :)
-
Simple Au Gratin Potatoes Simple Au Gratin Potatoes
Just a quick, simple take on the popular Au Gratin Potatoes that is always a hit with the kids and adults.
-
Au Gratin Potatoes Au Gratin Potatoes
Prep: 30 min.Cook: 1 hour 30 min.Pics to come next time we cook.
-
-
Parmesan Au Gratin Potatoes Parmesan Au Gratin Potatoes
A wonderful addition to any meal, great with all roasted, grilled or even fried meats and seafood!!
-
-
Potato and broccoli au gratin Potato and broccoli au gratin
My daughter was craving potatoes and wanted broccoli with cheese. This is what she helped me come up with. She loved it.
More Recipes
https://cookpad.wasmer.app/us/recipes/362806
Comments