Cannelloni

Name: Cannelloni
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Nasoya Egg Roll Wraps; 1 lb Lean Ground Beef or morning star crumbles; 1/2 each small medium onion; 1 clove garlic minced; 1 packages spinach. 10 oz thawed and squeezed dry; 1/2 tsp italian herb seasoning; 1 cup Monterey jack cheese shredded; 1 Sauce; 1 can tomato sauce (15 oz); 1/2 cup dry red or white wine; 1/2 tsp italian herb seasoning

D @cook_3348706

One day I didn't have any idea on what to cook. While going through the freezer , I found the wraps. Something I normally don't do I looked at the accompanying recipes and figured I'll try it.

D @cook_3348706

One day I didn't have any idea on what to cook. While going through the freezer , I found the wraps. Something I normally don't do I looked at the accompanying recipes and figured I'll try it.

Saved

Ingredients

45 mins

2 servings

1 packagesNasoya Egg Roll Wraps
1 lb Lean Ground Beef or morning star crumbles
1/2 eachsmall medium onion
1 clovegarlic minced
1 packagesspinach. 10 oz thawed and squeezed dry
1/2 tspitalian herb seasoning
1 cupMonterey jack cheese shredded
1Sauce
1 cantomato sauce (15 oz)
1/2 cupdry red or white wine
1/2 tspitalian herb seasoning

Saved

Steps

45 mins

1

Crumble meat into skillet, add onions and garlic. Cook until the meat browned 4 to 5 . Discard the excess oil. Add spinach Italian herb seasoning ; mix well. Let mixture cool. Combine sauce ingredients in a bowl. Pour half of the tomato sauce into a 9" x 13" baking pan.
2

For each cannelloni , spoon 1\3 cup of mixture one end of the wrap , roll wrap around filling , and place the seam side down in pan. Pour the remaining sauce over the top , being sure to moisten ends of each wraps.
3

Cover and bake at 350°F for 40 minutes. Uncover , sprinkle with cheese , and return to oven; bake until cheese melts , about 5 to 7 minutes. Enjoy