Mix Flour Thalipith Traditional Recipe

Name: Mix Flour Thalipith Traditional Recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 g Sorghum flour; 50 g Wheat flour; 30 g Gram flour; 30 g Ragi flour; 1 clove Crushed garlic; 30 g Chopped onion; 10 g Chopped coriander; 1 tbsp Sesame seeds; 1/2 tbsp red chili powder; 1/4 tbsp turmeric powder; 1.4 tbsp carom seeds; 1/4 tbsp cumin powder; 1/2 tsp Salt; 80 ml (adjust as needed) Water; 2 tbsp (for cooking) Oil

Shobha Deshmukh @GZ4447

#CA26 Week 11 Traditional recipe,mix flour Thalipith with garlic flavoured,yeasty and healthy recipe.

Shobha Deshmukh @GZ4447

#CA26 Week 11 Traditional recipe,mix flour Thalipith with garlic flavoured,yeasty and healthy recipe.

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Ingredients

20 minutes

2 servings

50 gSorghum flour
50 gWheat flour
30 gGram flour
30 gRagi flour
1 cloveCrushed garlic
30 gChopped onion
10 gChopped coriander
1 tbspSesame seeds
1/2 tbspred chili powder
1/4 tbspturmeric powder
1.4 tbspcarom seeds
1/4 tbspcumin powder
1/2 tspSalt
80 ml(adjust as needed) Water
2 tbsp(for cooking) Oil

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Steps

20 minutes

1

Combine all flours, salt, garlic, onion, coriander, and sesame seeds in a bowl.,add all spices and mix it well.
2

Gradually add water to form a soft, pliable dough.
3

Divide dough into small balls and flatten each between plastic sheets.
4

Heat a pan with a little oil. Cook each thalipith on medium heat until golden on both sides.
5

Serve hot with your favorite chutney or yogurt.