Steps
- 1
Boil 2 eggs for 15 minutes
- 2
After 15 minutes of boiling remove the eggs and immerse into a bowl of cold water to cool for 2 minutes
- 3
Peel the eggs shell by breaking on the edge with a spoon and unshell carefully
- 4
Slice the eggs equally and stuff the kachumbari in the sliced eggs and sprinkle with a pinch of salt to taste
- 5
Best served while still hot with tea... Enjoy
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