Lemon pancakes

Name: Lemon pancakes
Total time: 2700 s
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 200 g flour; 3 eggs; 50 g sugar; 50 ml oil; 2 tbsp baking powder; Lemon Rinds (grated); 1 pinch salt

Calvo @cook_7456799

Nairobi

This are sweet pancakes with the lemon rinds to increase its flavour.

Calvo @cook_7456799

Nairobi

This are sweet pancakes with the lemon rinds to increase its flavour.

Saved

Ingredients

45 minutes

4 serves

200 gflour
3eggs
50 gsugar
50 mloil
2 tbspbaking powder
Lemon Rinds (grated)
1 pinchsalt

Saved

Steps

45 minutes

1

Put the flour, a pinch of salt, sugar baking powder and grated lemon rinds in a medium size bowl.
2

Mix them very well and add the broken eggs. Then add water while mixing until it forms a pouring consistently.
3

Then add 4 tbsp of oil and mix it very well.
4

Then into a nonstick pan, pour a small amount of the mixture and spread it widely to all parts of the cooking pan.
5

Then cook it until bubbles are seen on top then turn and cook till golden brown.
6

Allow to cool and serve.