Mango panna cotta

Name: Mango panna cotta
Cuisine: Indian
Ingredients: For white layer; 1 cup milk; 1/2 cup heavy cream; 1 tsp vanilla extract; 1/2 cup sugar powder; 2 tsp agar agar; 4 tbsp water; 1 cup mango puree thick; 1 tsp agar agar powder; 2 tbsp powderded sugar; 4 tbsp water; Chopped mangos for garnish

Shikha Gupta @cook_6512414

#Flavoursofsummer
#mangopannacotta.
It's an eggless vegetarian no gelatine panna cotta recipe..Best dessert in this mango season..I used agar agar for making it vegetarian..An italian dessert

Shikha Gupta @cook_6512414

#Flavoursofsummer
#mangopannacotta.
It's an eggless vegetarian no gelatine panna cotta recipe..Best dessert in this mango season..I used agar agar for making it vegetarian..An italian dessert

Saved

Ingredients

For white layer
1 cupmilk
1/2 cupheavy cream
1 tspvanilla extract
1/2 cupsugar powder
2 tspagar agar
4 tbspwater
1 cupmango puree thick
1 tspagar agar powder
2 tbsppowderded sugar
4 tbspwater
Chopped mangos for garnish

Saved

Steps

1

First we make white layer
2

Heat 4 tbsp water in a pan add 2 tsp agar agar powder
3

Mix it well till it dissolve Add milk add fresh cream sugar and vanilla extract and mix well..Let it boil..Keep it stirring..Let it boil till thuch..Switch off the flame..Let it cool
4

In a glass or desire mould pour it and keep it in fridge for set..
5

Now we will make thick mango puree heat 4 tbsp water add agar agar powder let it dissolve add mango puree and little sugar to taste..
6

Mix well let it boil.. Switch off the flame..Let it cool
7

Pour it over set panna cotta..Let mango layer set on white layer
8

Let it chill for at least 2 hours..
9

Garnish it with chopped mangoes
10

Sugar can adjust as per taste...Agar agar should be dissolve complete..