Enriched Porridge

Name: Enriched Porridge
Total time: 1800 s
Yield: 3 serves
Cuisine: American
Ingredients: 50 g Wimbi flour (millet Flour); 3 tbsp Sugar; 1/2 tsp lemon powder; 1 tbsp blueband or margarine; 1/2 teaspoon cinnamon powder to add flavour (optional); Water

Mary Ademba @cook_7443067

Eldoret

Enriched Porridge

Mary Ademba @cook_7443067

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Ingredients

30 minutes

3 serves

50 gWimbi flour (millet Flour)
3 tbspSugar
1/2 tsplemon powder
1 tbspblueband or margarine
1/2 teaspooncinnamon powder to add flavour (optional)
Water

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Steps

30 minutes

1

Put water to boil. In a cup or a ball put the wimbi flour.
2

Then add cold water to the flour and mix till it forms a pouring consistently.
3

Add Lemon to the boiling water and sugar.
4

Then add the liquid flour to the boiling water.
5

Stir, do not stop stirring to avoid forming lumps
6

Then add 1 tbsp of blueband and the cinnamon powder.
7

Stir for 3 minutes then serve hot.