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Pink Hue Pickles
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A picture of Pink Hue Pickles.

Pink Hue Pickles

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

The star of the recipe is Pink Himalayan salt giving it a pink hue.

The star of the recipe is Pink Himalayan salt giving it a pink hue.

Read more

Pink Hue Pickles

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

The star of the recipe is Pink Himalayan salt giving it a pink hue.

The star of the recipe is Pink Himalayan salt giving it a pink hue.

Read more
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Ingredients

6 weeks
  1. 5large jars 46 ounce each
  2. 3-1/2 quartswhite distilled vinegar
  3. 1/2 cupPink Himalayan salt
  4. as neededCucumbers pickling sized
  5. 1 tablespoonyellow mustard seeds
  6. 1 teaspooncoriander seeds
  7. 5 tablespoonPink Himalayan salt
  8. 5 leafBay leaves
  9. 1-1/2 quartswater
  10. 1-2/3 cupsugar
  11. 1 cupconfectionery sugar
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Steps

6 weeks
  1. 1

    Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.

    A picture of step 1 of Pink Hue Pickles.
  2. 2

    Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.

    A picture of step 2 of Pink Hue Pickles.
  3. 3

    Or add to the bottom before adding Cucumber

    A picture of step 3 of Pink Hue Pickles.
  4. 4

    Add boiling solution to jars and seal

    A picture of step 4 of Pink Hue Pickles.
  5. 5

    I did 2 jars of sliced and 3 jars of whole.

  6. 6

    Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 16, 2017 01:57
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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