Pink Hue Pickles
skunkmonkey101 @skunk_monkey101
The star of the recipe is Pink Himalayan salt giving it a pink hue.
Pink Hue Pickles
The star of the recipe is Pink Himalayan salt giving it a pink hue.
Cooking Instructions
- 1
Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
- 2
Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- 3
Or add to the bottom before adding Cucumber
- 4
Add boiling solution to jars and seal
- 5
I did 2 jars of sliced and 3 jars of whole.
- 6
Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
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