Steps
- 1
Take the Amul fresh cream from the refrigerator.DO NOT SHAKE IT. Take the thick cream in a wide bowl leaving the water content.Make sure there is no water in the cream because thin cream may take more time to become thick and stiff.
- 2
Now take an electric beater and beat the thick cream in low speed for 1 minute.Now increase the speed and beat it until the cream becomes stiff and forms a soft peak.(Electric beater can do a better job than hand whisk.You can try in mixie but i am not sure how it turns out)
- 3
Add 1/4 cup of powdered sugar or icing sugar,vanilla essence. Beat it again till sugar mixes well with the cream.Check for sweetness and add more sugar if needed.
- 4
Keep the beaten cream in the freezer for 10 minutes. In the mean time,chop the fruits and nuts. And crushed Oreo biscuits.
- 5
After 10 min again use hand blender to whipped the cream.
- 6
Put some fruit in serving glass then cream on it. Put one layer of crushed Oreo biscuits then again use fruit then cream layer by layer.
- 7
Garnish with chopped dry fruits. Keep in the refrigerator for 1-2 hours and served chilled delicious Oreo fruit n cream.
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