Okor soup

Name: Okor soup
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1/2 medium basket of okor; 1 medium bulb onion; 4 tablespoon spoon crayfish (blended); 1 bunch punkin leaf; 5 medium pepper (blended); 7 tablespoon red oil; 1 kilo goat meat; 3 seasoning cubes; 100 pererinkle

Diana Asare @cook_7343710

Okor soup

Diana Asare @cook_7343710

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Ingredients

15min

3 servings

1/2medium basket of okor
1medium bulb onion
4 tablespoonspoon crayfish (blended)
1 bunchpunkin leaf
5medium pepper (blended)
7 tablespoonred oil
1kilo goat meat
3seasoning cubes
100pererinkle

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Steps

15min

1

Wash and slice your okor and set aside wash and slice your punkin leaf and set aside..
2

Wash your beef with warm salty water seasoning with salt, pepper,onion,and seasoning cube.. put on fire and cook for 10min
3

Add oil to your boiling pot of meat cover and allow to cook for 3min
4

Pour in your okor and punkin leaf into your boil pot.. stir and allow to cook for 1min
5

Your soup is ready it can be served with pounded yam,garri or semovita..