Banga soup with pounded yamg

Name: Banga soup with pounded yamg
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: Banga; 500 g beef; 4 cubes Maggie; to taste Salt; 1 big dried fish; 250 g diced kpomo; 1 small onion bulb; 1/2 teaspoon grinded cameroon pepper; Banga spice; Crayfish 2 table spoons; Cayenne pepper; 1 teaspoon iru; 1/2 table spoon crushed utazi leaves; 1 tuber of yam

Pamela Gwanzuwang @cook_7669950

Kaduna,Nigeria.

Banga soup with pounded yam.

Pamela Gwanzuwang @cook_7669950

Kaduna,Nigeria.

Banga soup with pounded yam.

Saved

Ingredients

1 hour

4 servings

Banga
500 gbeef
4 cubesMaggie
to tasteSalt
1big dried fish
250 gdiced kpomo
1small onion bulb
1/2 teaspoongrinded cameroon pepper
Banga spice
Crayfish 2 table spoons
Cayenne pepper
1 teaspooniru
1/2table spoon crushed utazi leaves
1tuber of yam

Saved

Steps

1 hour

1

Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
2

Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
3

Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
4

Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
5

Your banga soup is ready!
6

Peel, slice and wash yam
7

Add enough water to cook the yam till soft and pound in a mortar
8

Serve hot!